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Wednesday, May 11, 2011

Health Conditions: Stroke. MAY - National Stroke Awareness Month

May - National Stroke Awareness Month
Stroke is the nation's fourth leading cause of death and a leading cause of disability.
 
"It’s estimated that up to 80 percent of strokes could be prevented if people appropriately managed their risk factors with lifestyle modifications and/or medications.  Risk factors you can control include:

  • High blood pressure
  • Atrial fibrillation
  • High cholesterol
  • Diabetes
  • Atherosclerosis
  • Circulation problems
  • Smoking
  • Alcohol use
  • Physical inactivity
  • Obesity. 

    Stroke Prevention the Shaklee Way

    Shaklee Nutrients  :





    Shaklee Stories: "Vivix Life Will Never Be the Same"

    Organizations: National Stroke Association
    Articles: Nutrition and Stroke Prevention - "Nutrition is much more important in prevention of stroke than is appreciated by most physicians."

    .Live and Let Live Well Today!

    Daiva S.

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    Books and Articles

    • Foods that Combat Cancer. The Nutritional Way to Wellness, by Maggie Greenwood-Robinson, Ph.D.
    • Midlife Health. A Woman's Practical Guide to Feeling Good, by Ada P. Kahn & Linda Hughey Holt, M.D.
    • Nutrition Almanac. Better Life Through Better Nutrition, Nutrition Search, Inc. John D. Kirschmann, Director
    • Solved: The Riddle of Osteoporosis, by Stephen E. Langer, M.D. and James F. Scheer
    • Understanding Nutrition, by Whitney, Hamilton, Rolfes

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