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Wednesday, June 22, 2011

Soy and Your Health: Part One - An Update on the Benefits

"A renowned soy expert, Dr. Messina has been studying the health effects of soy for more than 20 years and has published more than 60 scientific papers and given more than 500 presentations on soy foods to health professionals around the world. From his extensive scientific white paper, Dr. Messina has prepared a two-part update on Soy. Part 1... provides the latest science on the health benefits of soy consumption. Dr. Messinas detailed investigation cites published scientific research studies he analyzed to reach his conclusions and includes specific references to these studies at the end of each of the two parts of his report." ~ Dr. Jamie McManus, M.D. Chair, Medical Affairs, Health Sciences & Education Shaklee Corporation
If you would like to read Dr. Messina's report, please contact me to requesting it.
The Low-fat, non-GMO (non-genetically modified organism) biologically complete soy protein containing all nine essential amino acids is available from Shaklee. Besides being healthy, Energizing Soy Protein is delicious.
Live and Let Live Well Today!
Daiva SkuodytÄ—

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Books and Articles

  • Foods that Combat Cancer. The Nutritional Way to Wellness, by Maggie Greenwood-Robinson, Ph.D.
  • Midlife Health. A Woman's Practical Guide to Feeling Good, by Ada P. Kahn & Linda Hughey Holt, M.D.
  • Nutrition Almanac. Better Life Through Better Nutrition, Nutrition Search, Inc. John D. Kirschmann, Director
  • Solved: The Riddle of Osteoporosis, by Stephen E. Langer, M.D. and James F. Scheer
  • Understanding Nutrition, by Whitney, Hamilton, Rolfes

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